Have you tried healthy cooking with Quorn?

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Every time i think about food i either i order a healthy snack or browse through recipes to cook up a delicious healthy dish for my family and myself. Doesn't necessary have to be for main meals but also for mid meals. Coming across the quorn website was quite interesting and i decided to read through and got to know that, back in the 60's our nutritionists predicted the growth of population in the future would lead to the shortage of food and discovered mycoprotein, an ingredient born of an organism amazingly found occurring naturally in the soil in a field in Marlow, Buckinghamshire.

In the 90's mycoprotein was grown on a large scale and thus, the first Quorn product which is a savoury pie was launched out of this discovery. What was predicted, never surfaced and the shortage of food never materialized too. However, benefits of Mycoprotein included good taste, health, convenience and nutritional credentials which have never been more relevant in today's world of growing obesity and chronic health issues. This brand has continued to cover almost 500,000 Quorn meals daily in the UK.

The new Quorn recipe book consists of loads of quick, inspirational and healthy vegetarian recipes to try from. Try it today!