
INGREDIANTS
4 tablespoons melted butter
4 garlic flakes finely chopped and crushed
1 teaspoon(s) dried oregano leaves
8 French loaf slices

METHOD
Mix the garlic and oregano with the butter. Apply this on each slice of the French loaf. Bake in a pre-heated oven at 200oC / 390oF for about 6 minutes or till each slice is toasted light and crisp.

TIPS:
As a variation, a choice of herbs like chives or parsley can be used.
Serve hot immediately as an accompaniment with Fettucine Florentine or with any soup of your choice.
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